Health and Safety Issues to Consider for Infants and Toddlers

• Diapering, sleeping, food preparation and play area are separate.
• Clearly written sanitation procedures are specific to each area.
• Instructions are posted on proper diapering and food storage/preparation procedures.
• Staff receive training on health and safety issues.
• Infant’s and toddler’s toys are wash and disinfected regularly.
• A sick child policy is in place.
• Adults regularly conduct safety checks of all areas inside and out for potential safety hazards.
• Staff maintain children’s personal grooming standards (e.g., hand washing).
• Infants are put to sleep on their backs.
• Staff is equipped with appropriate first aid material. Staff members know basic first aid techniques (e.g., CPR).
• Staff practice fire drills and evacuation procedures.